TREATMENT OF ACUTE PANCREATITIS IN THE EMERGENCY DEPARTMENT: STRATEGIES IN THE FIRST HOURS OF THE DISEASE
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Keywords

acute pancreatitis, emergency care, infusion therapy, pain relief, nutritional support

How to Cite

Tsys, O. V. (2026). TREATMENT OF ACUTE PANCREATITIS IN THE EMERGENCY DEPARTMENT: STRATEGIES IN THE FIRST HOURS OF THE DISEASE. Herald of Pancreatic Club, 72(3), 4-10. Retrieved from https://vkp.org.ua/index.php/journal/article/view/360

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Abstract

The diagnosis of acute pancreatitis (AP) is established in the presence of at least two of the following signs: 1) typical pancreatic pain; 2) an increase in serum amylase and/or lipase levels more than 3 times above the upper limit of normal; and/or 3) characteristic changes in the pancreas according to radiological examination methods. Gallstones and alcohol consumption are the two most common causes of AP. It is believed that gallstones are the cause of the disease in 40–70% of cases. In this regard, all patients with AP admitted to the emergency department should undergo a transabdominal ultrasound examination. Alcohol consumption is the second most common cause, occurring in 25–40% of patients.

It is extremely important to identify patients who require admission to the intensive care unit, as opposed to the therapeutic ward, as well as those who need to be referred to specialists.

Early initiation of adequate infusion therapy to prevent hypovolaemia and organ hypoperfusion is a critical element in the management of patients with AP. Current clinical guidelines recommend a strategy of “targeted infusion therapy”, which involves administering intravenous fluids while monitoring heart rate, mean arterial pressure, central venous pressure, diuresis, blood urea nitrogen concentration, and hematocrit. Ringer’s solution with lactate has advantages. Currently, routine prescription of antibiotics to patients with AP is not recommended. Mild abdominal pain can be relieved by intravenous administration of acetaminophen or tramadol, but most patients require opioid analgesics for effective pain control.

Early enteral nutrition has been shown to be associated with a lower incidence of infectious complications and a reduced risk of adverse clinical outcomes compared to parenteral nutrition.

 

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